The

Founder. Christmas Eve Baby. Cocoa Romantic.

I’m Abby, and I was born on Christmas Eve.
Which might explain everything.

I grew up in Vancouver, where winters were quiet and cocoa meant comfort.
Sometimes we’d ferry to Victoria, a place that felt like a snow globe come to life.
Rosehill was born from those soft, candlelit memories.

In our home, cocoa came quietly.
Like snow on the windowsill.
It meant the day was winding down.
That warmth was being poured.
And something soft was about to begin.

I created Rosehill Cocoa to bottle that feeling.
The kind that’s wrapped in ribbon, served in your favorite mug,
and feels like a hug in a cup, shared with the people you love.

I wasn’t looking for just another sugary mix.
I wanted something meaningful.
Cocoa that felt like a gift.
A moment. A memory.
So I made it.

Rosehill Cocoa is my love letter to holiday traditions,
velvet nights, and the little joys we forget to keep close.
Each blend holds a piece of the season I grew up with.
Gentle. Quiet. Full of wonder.

Because the moments you slow down for
should taste like they mean something.

Thanks for being part of this story.

xo, Abby

Behind Rosehill

Rose